Suggestions
Explore the featured selections!
Bacon Wrapped Dates
Shrimp Al Ajillo
Beets
Blood Orange Salad
About
Estelle - St Paul
Welcome to Estelle - St Paul, a culinary jewel nestled at 1806 St Clair Ave in the vibrant city of St. Paul, Minnesota. This charming eatery is an invitation to experience a delightful array of flavors inspired by Mediterranean cuisine. With a dedication to high-quality ingredients and seasonal offerings, Estelle captures the spirit of social dining through its tantalizing tapas and thoughtfully crafted plates.
As you step inside, you're enveloped by an inviting ambiance that combines modern decor with a warm, comfortable feel. The open kitchen concept further enhances the experience, allowing diners to witness the culinary artisans at work as they prepare each dish with precision and passion.
At the heart of Estelle's menu are the tapas, which are perfect for sharing and exploring a variety of tastes. Highlights include the Bacon Wrapped Dates drizzled with truffle honey and oregano—a sweet and savory delight priced at $11.00. The Shrimp Al Ajillo is another must-try at $17.00, featuring a luscious garlic butter sauce that pairs perfectly with the provided baguette. For those who love a burst of freshness, the Blood Orange Salad is a vibrant mix of arugula, goat cheese, and charred fennel, all for $14.00.
The main dishes at Estelle also shine, with items like the Radiatore featuring jalapeno pesto for $19.00 and the hearty Rigatoni with fennel sausage and roasted red pepper for $22.00 stealing the show. Add to that the Fried Chicken Sandwich, boasting pimenton and green romesco mayo, and you have a menu filled with choices that will leave you craving more.
No meal here would be complete without a taste of their exquisite desserts. Indulge in the Pasteis De Nata for $4.50—a delightful Portuguese egg tart that brings just the right amount of sweetness to end your meal.
Reviews tell a compelling story of satisfied diners. Patrons have raved about the exceptional service, with many noting how staff go above and beyond to enhance the dining experience. From carefully curated drink selections to thoughtful surprises like port wine to complement your dessert, the attentive service truly sets Estelle apart.
Whether you seek a casual night out or a special occasion, Estelle - St Paul is an exemplary destination. As Karla Sullivan said, the Patatas Bravas and that perfect Spanish G&T can only hint at the flavor-packed adventure waiting for you. With high praise from countless guests, it becomes clear—this St. Paul establishment is redefining modern Mediterranean dining. Prepare to indulge your senses and create cherished memories at Estelle.
People talk
Our Guestbook
“ I had a wonderful experience at Estelle. The Tapas are amazing; I highly recommend their Patatas Bravas. The Spanish G&T was one of the best cocktails I’ve ever had. Moreover, the best part was our main entrees, which were the chicken plate and rigatoni. They were delicious and had so much flavor. Lastly, the service was excellent! I can’t say enough positive things in this post, but I was very satisfied with everything. ”
“ Best meal and dining experience we’ve had all year! After taking a trip to Spain and Portugal, my husband and I were excited to revisit some of our favorite dishes and WOW did Estelle not disappoint. The patatas bravas was delicious, the radiators and agnolotti were absolute perfection and the cocktails were unique and balanced. Our waiter Cesar was knowledgeable, attentive and just so lovely. He made the experience that much better. We planned to eat on the patio but with colder weather ended up af the chefs counter, which was the happiest surprise. Getting to see the chefs all in action made the experience that much more special. We will absolutely be back — and soon! ”
“ We went here on a recommendation of our friends. This place does not disappoint! We got a reservation at the Chef's counter, it was a wonderful symphony watching the employees work so well together. Started with drinks, the drink menu is solid, I got the Spanish G&T, wife got the Oh Bother, both were great! We got the Shrimp Al Ajillo as an appetizer, wonderful flavors with a bit of char taste as well. For our main plates. I got the Spaghetti, very good with ricotta and basilto to mix in. Wife got the Radiatore, I took a few bites of that, It is very much one of my favorite things I've ever eaten, so much flavor! Wine list is very good per the wife, and she had our wonderful server pick one out for her to go with dinner. Not sure they do this at the tables, but at the counter, they will randomly bring you small bites to share. We had some sort of mushroom/horseradish mixture on crostini, very good, and churros that melt in your mouth. We finished the night off with a Honey Cake for dessert, again very good! Great food, wonderful service, overall an amazing place we highly recommend! ”
“ what more can i say about estelle, than wow! we ordered lots of food and a variety of drinks and everything was perfect. we had the patatas bravas, pica pau, the bacalao and shrimp al ajillo. i loved everything for different reasons but the bacalao was 10/10. our rigatoni and spaghetti main courses were to die for- the pasta was cooked perfectly and the sauces were so rich in flavor. we got honey cake and churros for dessert, and the churros were super yummy but our honey cake was phenomenal. i can confidently say this was one of our best dining experiences weve had in the twin cities. our server, gabe was so sweet and friendly3 he had lots of good recommendations and awesome service. he even asked about dietary restrictions and allergens which is important to me because i have a nut allergy, i tell servers that regardless but its always nice to be asked. we sat next to annabelle on the expo station who also was so sweet and gave us great recommendations and service. huge compliments to the chefs!!! as well as the bartenders, our drinks rocked. we loved estelle and will be back ”
“ I first found Estelle on Reddit while searching for the best restaurants in the Twin Cities a few years ago, and it has since become my fiance's and my favorite date night spot. Everything on the menu is incredible, but the Rigatoni is truly next-level. Their cocktails are top-notch, the wine selection is perfectly curated, and the service always makes you feel special. One of the standout moments for us was when we casually mentioned we were traveling to Portugal, and the staff surprised us with two glasses of port wine to enjoy with dessert. It was such a thoughtful and memorable touch! The open kitchen concept adds to the experience, creating an intimate and cozy atmosphere where you can watch the chefs work their magic. While many people default to dining in Minneapolis, don’t sleep on this St. Paul gem before it becomes impossible to get a table. Highly recommend! ”
“ Josette was our server and she was extraordinary! If you go there, you’ve got to ask for her. Also, Megan, the general manager, is a rockstar! The food was among the best we have ever had in the Twin Cities. Everything! The texture, the complex flavors, the beauty of the presentation. It was all absolutely amazing. If I could give it more than five stars I would! You’ve got to come. ”
“ Every bit as wonderful as it sounds. The reviews don't lie. The place is top notch including the service, the food, and the atmosphere. The menu is unique and everything we tried was 10/10. Our server was wonderful and very helpful for first time diners. Couple people had kids and although it didn't distract us, the menu and atmosphere are not really tailored to kids (except for maybe that awesome cheeseburger on the menu). Dessert was off the charts. Highly recommended for somewhere with a cool vibe and incredible food. ”
“ Came here for a birthday dinner and absolutely loved it. The food was really good and the service was great. She was on top of everything, explaining the menu for our first time, and paying attention to our dietary restrictions. I wish I got a picture of the deserts, but we inhaled them before I remembered. Definitely don’t skip out on them! The honey cake was to die for ”